PassionFish Reston in the Press

January 2022 – Chef Chris Clime is featured on-air in a Winter Restaurant Week regional roundup.

FOX5 DC ‘Good Day DC’

July 2021 – PassionFish Reston is included in the ‘Top 10% of Restaurants’ worldwide by TripAdvisor diners.

Trip Advisor

July 2021 – PassionFish Reston is included in the ‘Top 10% of ay 2021 – PassionFish Reston is voted ‘BEST SUSHI IN NOVA’ in the 2021 NoVa reader’s poll.‘ worldwide by TripAdvisor diners.

NORTHERN VIRGINIA MAGAZINE

January 2020 – PassionFish Reston is named #1 ‘Where to Splurge on Seafood Towers Around D.C.’

EATER DC

September 2018 – PassionFish Reston was mentioned as one of  “D.C.’s Destination Raw Bars”.

EATER DC

April 2018 – “Happy Hours in Fairfax” names PassionFish Reston as one of the best places for happy hour.

NORTHERN VIRGINIA MAGAZINEER

February 2018 – PassionFish’s Happy Hour was highlighted in “Enjoy craft cocktails on the cheap at these 15 happy hour spots”.  

DC REFINED

November 2017 – PassionFish’s Thanksgiving Dinner for 8 To-Go was highlighted in, “Where to Find Great Thanksgiving Takeout Around DC”.  

WASHINGTONIAN

September 2017 – “Where to Eat and Drink in Reston” names PassionFish Reston the dedicated seafood restaurant stationed in Reston Town Center featuring the coastal menu including a top-notch raw bar, caviar service, sushi, crudos, sandwiches, fish tacos, and char-grilled fish.

EATER DC

July 2017 – “Call Ahead: These 8 Restaurants Have the Best Sushi in D.C.” features the fresh sushi of  PassionFish Reston.  

MY DOMAINE

April 2017 – Our innovative Kids Menu is named as one of the top “5 D.C. Area Restaurants That Make Dining Out With Kids Easy”.  

THE WASHINGTON POST

April 2017 –  Chef Chris’ discusses his use of Halibut Bones from Congressional Seafood Co. ake the his famous Cioppino in “Joining Sources: Symbiotic Relationships in the Food World”. 

WASHINGTON CITY PAPER

April 2017 – “12 Chefs Reveal Their Kitchen Staples” features Chef Chris and his use of Celery Salt.

PURE WOW [ONLINE] 

August 2016 – “From Shell to Shucker” names PassionFish Reston as one of the best places for local oysters.

NORTHERN VIRGINIA MAGAZINE

March 2016 – Tracking Soft-Shell Sightings Around D.C. highlight’s PassionFish Reston’s Sea Spider Roll with Soft-Shell Crab.

EATER DC

December 2015 – Chef Chris Clime is quoted, “When you prepare shrimp, lobster, octopus, and mollusks…” within “Secrets of a Master Sushi Chefs”.

THRILLIST NATIONAL

December 2015 – “12 Great Restaurants for Christmas Eve Dining Around DC” features the PassionFish Christmas Eve prix-fixe menu.

WASHINGTONIAN

September 2015 – Chef/Owner Jeff Tunks is quoted, “Family-style meals and Sunday suppers are making a big resurgence this fall…”

CAPITOL FILE

December 2017 – Neighborhood Guide to Reston & Herndon features PassionFish Reston as a ‘must-try’ in the area!

WASHINGTONIAN